Hello spring! Aside from the outrageous allergies, spring is definitely one of my favorite times of the year. It is wonderful to see the trees start to flower and life come out of hibernation. Spring is also the time of year that we celebrate Passover – the Jewish holiday that celebrates the exodus out of Egypt and out of slavery. Passover has long been my favorite holiday and I am happy to say that it is also my older daughter’s favorite. In terms of the Jewish religion, Passover is understandably one of the more important holidays, so there is a veritable wealth of books available for children of various levels. We actually have so many that I decided to write two posts about them based on appropriate age levels.
Kar-Ben Publishing has a marvelous series for preschoolers by Latifa Berry Kropf that I call the “It’s Time” series. These books illustrate various holidays as celebrated by kids in a Jewish preschool. For Passover, they have “It’s Seder Time!”which does a great job of easily explaining how we get ready for Passover, some basic parts of the seder and a quick telling of the Passover story. By using preschoolers, kids can see themselves celebrating this important holiday. This is a fabulous book for a preschool classroom.
Another wonderful book that we recently got our hands on is And Then Another Sheep Turned Up, by Laura Gehl. This comical story takes us from Passover house preparations through the seder to the traditional saying of “next year in Jerusalem.” What keeps kids so engaged is the repetitive action that just when they think that everyone is seated, another sheep turns up! Just like the Sammy Spider books, I had my daughter say this line each time we got to it. She also found it funny as young Noah’s yawns grew larger and larger as the seder progressed. This is one that we have definitely enjoyed. To read an interview with author Laura Gehl, click here.
We were shocked to find this little gem at our Scholastic book fair this year. A Sweet Passover, by Leslea Newman focuses on a little girl named Miriam who loves celebrating Passover at her grandparents’ house, loves singing the four questions and searching for the afikomen (just like my little girls). Miriam also loves eating matzah and she describes her favorite ways to enjoy it. But on the 8th day of Passover, Miriam has had enough. She is SICK of matzah and she just wants BREAD! When her grandfather refuses to come down for breakfast, he tells her that he is making French Toast, but he is actually making matzah brei. Miriam refuses to eat it. The whole family joins at the breakfast table and everyone enjoys the matzah brei with different toppings, but still “Miriam is never eating matzah again.” Her parents are shocked. They explain to her that matzah reminds us of when our ancestors were slaves in Egypt, we see that “even the plainest food eaten in freedom tastes sweeter than the fanciest food eaten in slavery.” Her family tells her all of the many reasons that we eat matzah and, as if that weren’t enough, “your grandfather makes the best matzah brei in the world.” She finally agrees and grandpa teaches her the art of making it herself. The book even closes with a recipe. A very fun book about what happens AFTER the seder is over.
The Mouse in the Matzah Factory, by Francine Medoff was given to us by a family friend from her days of teaching in a Jewish preschool. This book describes the preparation for the shmurah matzah eaten by the especially observant Jews. Shmurah matzah is watched over from the time of planting through production, but it is a great teaching tool about how matzah is made in general. The story follows a little field mouse who watched the watchers. He was curious as to why the wheat was so special, so he followed it. He saw it ground into flour and packed into trucks. Then he hops on the truck with it and arrives in the city at the matzah factory where he sees the real magic happen in under 18 minutes each time. A marvelous way to show how matzah is made especially if followed up by a hands on experiment.
We are all familiar with the story of the Little Red Hen who finds a grain of wheat and asks the other animals to help plant, harvest, thresh, mill and bake it into bread. In The Little Red Hen and the Passover Matzah, by Leslie Kimmelman, rather than finding a grain of wheat, the hen is making special preparations for matzah for her seder dinner. Her friends get rude in always saying no, but she goes on and gets the matzah ready herself. When Passover arrives, her animal friends are at her door ready to celebrate. She gets quite upset, scolds them and asks why she should share her seder meal with them, but she remembers the words in the Haggadah – “let all who are hungry come and eat.” Her table had seemed oddly empty without her friends, but now it can be a true celebration. Of course, she did make them all clean up the dishes.
Let My People Go! by Tilda Balsley is a great retelling of the 10 plagues, a part of the Passover story that is vitally important and yet often confusing to young children. This takes us into the part of the story where Moses repeatedly asks Pharaoh to let the Jews leave Egypt. Then with marvelous illustrations, the children can actually see what each of those plagues meant to the Egyptians. Even when the people of Egypt begged the Pharaoh to end the plagues and let the Jews go, he said no. Not until the 10th and worst plague were the Jews finally set free, we might even use portions of it in our seder this year.
P is for Passover – A simple, poetic journey through Passover from afikomen to zzzz – the sleepy sounds that kids make at the end of a long seder. Alphabet books are always a wonderful addition to any library.
However you celebrate the spring holidays, if you are looking for a way to educate a preschooler on Passover, these books should definitely be on your list.